After waking up earlier than usual, and having more hours to spend for the day, plus with shops being closed, I decided to venture into baking yeast bread. It was another one of my attempts to see how making bread will turn out. The recipe I got from Taste.com, and I just left out the feta and added sliced olives instead.
Dough pre and post-proofing (done in my bedroom – the only place that gets the sun).
Portioned and layered.
Just before going in the oven & soon after it came out – still steaming hot.
It tasted pretty good while it was warm and I ate one of the tops, but when I cooled down and had another top, it didn’t have that ‘bread’ taste anymore. I’m not sure whether it’s the flour, the way I’m kneading, not adding enough of a salt / sugar / other things. I need the Baker’s Delight or Brumby’s recipe. It was good fun though … I think I need to practice kneading. Then I need to attempt at making a pizza base.